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The Making of a Restaurant

Wednesday, April 03, 2002

We must not neglect the feeding of the "family."

Reza's is not my favorite restaurant in my neighborhood, but it has a long bank of windows, and I love walking past around 4 p.m. and seeing the "family" eating together before work.

My wait experience is limited to a summer in an ice cream parlor, where dinner was often nothing more than an hour in the back room making waffle cones ("One cone for the parlor ... One cone for me ... One for the parlor ... One for me ... One for me ... One for me ..."). Perhaps some of our more experienced readers can tell us about some of the interesting ways they've been fed before shifts.
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