Tuesday, July 30, 2002
As hard as we work to> construct our menu, we must be wary of the person who would deconstruct our menu. To such a meddler, we must be sure to serve Foucault slaw and Baudrillard-ichoke dip.
posted by Luke Seemann at 10:18 AM | 1 comment
[ HOME ] [ ARCHIVES ] [ ABOUT ] [ CONTACT ] [ DONATE ]